salisbury steak recipe with ground chicken
Tender seasoned chicken patties seared to perfection, smothered in a creamy mushroom-onion gravy. Ready in 30 minutes for a hearty, comforting meal. Serve over mashed potatoes or noodles pure cozy deliciousness!
Ingredients
- 1 Ib ground chicken
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- The mushroom gravy is the icing on the cake. It’s made by deglazing the skillet with a bit of flour and broth, creating a rich, savory sauce. To keep things consistent, measure ingredients using teaspoons and cups for accuracy.
Notes
Whether you're a novice or an experienced cook, this recipe offers flexibility. Gluten-free? Use tamari or gluten-free soy sauce. Dairy-free? Substitute milk with a plant-based alternative. The skillet ensures even cooking, making the patties crisp on the outside and juicy inside.
Remember:The recipe is versatile, so feel free to tweak it to your taste preferences for a comforting home-cooked meal.