chopped steak
Juicy ground beef patties seasoned with onion, garlic, and Worcestershire, pan-seared and smothered in optional onion-mushroom gravy. Serve with mashed potatoes or veggies for a hearty meal. Customize with add-ins like cheese or gluten-free swaps! 🥩🍛
Equipment
- Ground beef: 1.5 lbs (80/20 blend for juiciness)
- Breadcrumbs: ¼ cup (or crushed crackers)
- Egg: 1 large (binder)
- Onion: ½ cup finely chopped (1 small onion)
- Garlic: 2 cloves, minced
- Worcestershire sauce: 1 tbsp
- Salt: 1 tsp
- Black pepper: ½ tsp
- Paprika: 1 tsp (smoked or sweet)
- Dried thyme or parsley: ½ tsp
- Vegetable oil: 2 tbsp (for frying)
Notes
- For extra flavor, deglaze the skillet with a splash of red wine before making the gravy.
- Swap beef broth for mushroom broth in the gravy for a vegetarian twist (though the patties will still contain meat).