How to Make Chopped Steak at Home: Easy Tips and Tricks
There’s something undeniably comforting about a well-cooked chopped steak, isn’t there? It’s a dish that often brings back memories of home-cooked meals and family gatherings. This beloved comfort food is not just delicious; it’s also surprisingly easy to make at home.
Chopped steak, often compared to hamburger steak, has a rich history rooted in American cuisine. It evolved as a more affordable yet flavorful alternative to traditional steaks. The key to a great chopped steak lies in its simplicity—quality ground beef, proper seasoning, and a savory gravy.
Introducing a Classic American Favorite
Chopped steak is a dish that resonates deeply with many, evoking memories of home-cooked meals and family traditions. Its enduring popularity stems from a perfect blend of hearty flavors and comforting nostalgia.
Why You’ll Love This Home-Cooked Dish
What makes chopped steak so beloved? It’s the combination of well-seasoned meat and rich, savory gravy that creates a flavorful experience. This dish is both simple and satisfying, making it ideal for a quick weeknight meal or a special occasion.
The Story Behind Chopped Steak
Chopped steak has a history that parallels other American classics like Salisbury and hamburger steak. It emerged as an affordable yet flavorful option, offering a comforting meal that quickly became a staple in many households. The cultural significance of this dish lies in its ability to connect people through a shared love of traditional, home-cooked meals.
Essential Ingredients
The foundation of a delicious chopped steak lies in its ingredients. Using high-quality components ensures a flavorful and satisfying meal.
chopped steak
Equipment
- Ground beef: 1.5 lbs (80/20 blend for juiciness)
- Breadcrumbs: ¼ cup (or crushed crackers)
- Egg: 1 large (binder)
- Onion: ½ cup finely chopped (1 small onion)
- Garlic: 2 cloves, minced
- Worcestershire sauce: 1 tbsp
- Salt: 1 tsp
- Black pepper: ½ tsp
- Paprika: 1 tsp (smoked or sweet)
- Dried thyme or parsley: ½ tsp
- Vegetable oil: 2 tbsp (for frying)
Instructions
- Mix ingredients: In a bowl, combine 1.5 lbs ground beef, ¼ cup breadcrumbs, 1 egg, ½ cup finely chopped onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, and ½ tsp dried thyme/parsley.
- Form patties: Gently mix (don’t overwork the meat) and shape into 4 equal oval or round patties, about ¾-inch thick. Press a slight indentation in the center of each to prevent bulging while cooking.
- Heat oil: In a large skillet, heat 2 tbsp vegetable oil over medium-high heat.
- Sear patties: Add the patties and cook for 4-5 minutes per side, until browned and cooked to an internal temperature of 160°F (71°C). Avoid pressing down on them to keep them juicy.
- Rest: Transfer patties to a plate and tent with foil to keep warm.
Notes
- For extra flavor, deglaze the skillet with a splash of red wine before making the gravy.
- Swap beef broth for mushroom broth in the gravy for a vegetarian twist (though the patties will still contain meat).