How to Make Chicken and Shrimp Alfredo:

Imagine a dish so creamy and flavorful, it feels like a restaurant-quality meal right in your kitchen. Combining tender chicken and succulent shrimp in a rich Alfredo sauce is a match made in heaven. This recipe Chicken and Shrimp Alfredo brings together the best of both worlds, offering a delicious twist on a classic favorite.

With this guide, you’ll learn how to prepare every component step-by-step. From selecting the freshest shrimp and cutting chicken into bite-sized pieces to mastering the sauce, each detail is covered. Tips like thawing shrimp under cool water and using high-quality ingredients ensure your meal turns out perfectly.

Ingredients

Having all ingredients ready ensures a smooth cooking process. This preparation will help you create a homemade dish that tastes like it’s from a restaurant!

chicken and shrimp alfredo

Creamy, indulgent, and borderline addictive, this dish combines tender chicken, plump shrimp, and fettuccine smothered in a velvety Alfredo sauce. Ready in 40 minutes, it’s a restaurant worthy meal that’s faster than delivery.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner

Cuisine Italian

Servings 4

Calories 680 kcal

Ingredients

  

• 1 Ib (450g) boneless, skinless chicken breasts, sliced into thin strips
• ½ Ib (225g) large shrimp, peeled and deveined
• 12 oz (340g) fettuccine (or linguine for rebels)
• ½ cup (1 stick / 113g) unsalted butter
• 1 ½ cups (360ml) heavy cream
• 1 ½ cups (150g) freshly grated Parmesan cheese (no cardboard shakers)
• 4 garlic cloves, minced (or 1 tbsp jarred minced garlic for the lazy gourmet)
• ½ tsp salt, plus extra for seasoning
• ¼ tsp black pepper
• Pinch of nutmeg (optional, but adds ✨magic✨)
• 2 tbsp olive oil (for cooking)
• 1 tsp paprika (for shrimp seasoning)
• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for spice lovers)

Notes

 If your Alfredo sauce starts plotting against you (aka separating), whisk in a splash of reserved pasta water to save the day.

Keyword alfredo, chicken, pasta, shrimp

Instructions for Chicken and Shrimp Alfredo

1. Prep Work (10 minutes)

• Chicken: Pat dry with paper towels, slice into thin strips, and season with ½ tsp salt and ¼ tsp black pepper.
• Shrimp: Toss with 1 tsp paprika and a pinch of salt.
• Garlic: Mince 4 cloves (or measure 1 tbsp pre-minced).
• Parmesan: Grate 1 ½ cups (freshly grated only).
• Pasta water: Fill a large pot with water, salt it generously, and set it to boil (this happens while you cook the proteins).

2. Cook the Proteins (15 minutes)

A. Chicken:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add chicken in a single layer (don’t crowd the pan!). Cook 5-6 minutes per side until golden and cooked through. Remove and set aside.

B. Shrimp:

• In the same skillet, add 1 tbsp olive oil.
• Toss in shrimp and cook 2-3 minutes per side until pink and curled. Remove and set aside with the chicken.

3. Make the Alfredo Sauce (10 minutes)

• Melt ½ cup butter in the same skillet over medium-low heat.
• Add minced garlic and sauté 1-2 minutes until fragrant (don’t let it burn—this is not a garlic charcoal challenge).
• Pour in 1 ½ cups heavy cream, stirring constantly. Let it simmer gently (no boiling!) for 3-4 minutes.
• Reduce heat to low. Gradually whisk in grated Parmesan until smooth. Add ½ tsp salt, ¼ tsp pepper, and a pinch of nutmeg.

4. Combine Everything (5 minutes)

• Drain pasta (save ½ cup pasta water first!).
• Add cooked fettuccine, chicken, and shrimp to the sauce. Toss gently to coat.
• Too thick? Add pasta water 1 tbsp at a time until creamy.
• Too thin? Simmer 1-2 minutes while stirring (sauce thickens as it cools).

5. Serve Immediately (Because Patience is Overrated)

• Divide into bowls. Garnish with chopped parsley/basil and red pepper flakes if you’re spicy.
• Pair with garlic bread (to mop up every last drop).

Pro Tips for Newbies:

• Timing: Start boiling pasta water while cooking proteins to save time.
• Don’t multitask? Cook chicken/shrimp first, then focus on sauce and pasta.
• Sauce rescue: If it separates, whisk in 1-2 tbsp pasta water or cream.

Final Wisdom: “Stir with confidence even if you’re Googling ‘how to stir’.” Now go forth and Alfredo like you mean it! 🍴🔥

Final Touches to Elevate Your Dish

Now that your Chicken and Shrimp Alfredo is nearly ready, it’s time to add those final touches that make a dish truly special. Start by reintegrating your cooked chicken and shrimp into the pasta and sauce, ensuring every bite is well-coated. Take a moment to check the seasoning—adjust the pepper to your liking and add a pinch of salt if needed.

For a polished presentation, garnish with extra Parmesan cheese and a sprinkle of fresh parsley. A squeeze of lemon can add a bright, tangy note to the dish. Let it rest for a minute before serving to allow the flavors to meld together. Once you’ve perfected your meal, don’t forget to share your creation! Leave a star rating and let us know how it turned out. Enjoy the fruits of your labor and the delightful experience of a homemade Chicken and Shrimp Alfredo.